| Location: | Hong Kong |
| Size: | 430 m² |
| Seats: | 115 |
Maximal Concepts is an award-winning restaurant group behind some of Hong Kong and Vancouver’s most iconic and well-known restaurants.
ALT Design & Construction were hired to re-design and re-brand Blue Butcher, to create a gastronomic experience that is unique not just to Maximal‘s 18 restaurant portfolio, but to Hong Kong’s extremely competitive restaurant scene.
ALT designed, project managed, custom designed, as well as manufactured all furniture and fixtures. This included specialist items such as the walk in Himalayan salt dry-aging fridge.
The construction timeframe was a mere 8 weeks, and the restaurant opened on time to rave reviews.
ALT Design & Construction Provided Services
- Concept Design
- Detailed Design & Construction Documentation
- Interior Design
- Project Management
